The Professional Start in Food Service careers program is a
two-year program designed to train students for positions in the
rapidly expanding food preparation and food management industry. The
program includes training in food preparation, serving of food, food
management, tourism, and their relationship to the food service
industry. The State of West Virginia and FIT have adopted the National
Restaurant Association’s Professional Start in Foodservice Preparation
and Management curriculum. This course is open to juniors and seniors.