PROSTART Food Service Management

Instructor: Angela Keffer

The Professional Start in Food Service careers program is a two-year program designed to train students for positions in the rapidly expanding food preparation and food management industry. The program includes training in food preparation, serving of food, food management, tourism, and their relationship to the food service industry. The State of West Virginia and FIT have adopted the National Restaurant Association’s Professional Start in Foodservice Preparation and Management curriculum. This course is open to juniors and seniors.


Articulation Agreement(s):